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Traditional Round Tarte Tatin Dish

Traditional Round Tarte Tatin Dish - Main image
$87.5 $175 In stock

Category: dish

Named after the famous French dessert, the shallow design of the enameled cast iron Heritage Tarte Tatin Dish is ideal for making not only pies and tarts but also pastries, pizza, quiche, frittatas and more. Sauté fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods, and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the iconic dish is beloved for its perfected design and exceptional heat retention, producing superior results from stove to oven to table. FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressInverted handles for easy flipping of recipesCompatible with most cooktops and oven-safe up to 500°FSafe for dishwasher

Customer Reviews (4.8 / 5 · 14 reviews)

Julian ★★★★★

I’ve made two frittatas and a pizza in this so far, and the enameled cast iron heats so evenly that the crusts come out golden without any burnt edges. The shallow depth is just right for sliding a spatula under everything, and cleanup is a quick rinse.

Nicholas ★★★★★

The shallow walls are perfect for my quiche recipe—the crust comes out evenly golden every time, and the enameled cast iron holds heat so well that the bottom actually gets crispy instead of soggy. I’ve used it for tarts, but honestly it’s become my go-to for pizza too; cleanup is just a quick rinse

Charlotte ★★★★★

Baked a frittata in it this weekend and the enameled cast iron heated so evenly that the edges came out perfectly golden while the center stayed creamy. Cleanup was just a quick rinse and wipe, which honestly sold me on it for regular weekday dinners.