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Shallow Rectangular Dish with Platter Lid

Shallow Rectangular Dish with Platter Lid - Main image
$42.25 $84.5 In stock

Category: dish

The Shallow Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more. The platter lid makes storing leftovers easy and is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.FeaturesFinest quality stoneware is designed for everyday usePremium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spotsVirtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazingIconic heritage scalloped handles and open loop handles designed for easy lifting from oven to tableSuperior heat retention keeps food warm or cold for servingUnmatched thermal resistance for temperatures ranging from -9°F to 500°FSafe for freezer, oven, microwave, broiler, and dishwasher

Customer Reviews (4.6 / 5 · 14 reviews)

Edward U. ★★★★★

The lid doubles as a serving platter, which made bringing the roasted veggies straight to the table feel effortless. Both pieces fit together snugly for storage, and clean-up was a breeze.

Daniel C. ★★★★★

I’ve been using it for roasted veggies and it’s the first dish that goes straight from marinading to the oven without any extra bowls to wash. The lid sits snug enough that my fridge doesn’t smell like garlic anymore, and it cleans up in seconds.

Lucy ★★★★★

The lid doubles as a platter so I can serve straight from the oven without dirtying another dish, which is exactly what I needed for weeknight dinners. Both pieces feel sturdy and the shallow depth makes marinating chicken thighs quick and easy.