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Heritage Pie Dish and Fluted Loaf Pan Set

Heritage Pie Dish and Fluted Loaf Pan Set - Main image
$39.99 $79.99 In stock

Category: dish

Discover the perfect balance of beauty and performance with this essential bakeware duo. Expertly crafted from premium stoneware, the Heritage Pie Dish and Fluted Loaf Pan are designed to deliver exceptional results for every recipe.The Fluted Pie Dish ensures beautifully golden, flaky crusts and evenly baked fillings, with angled side walls for neat serving and an elegant, scalloped edge for effortless presentation. From sweet pies to savory quiches, this dish transitions seamlessly from oven to table. The Fluted Loaf Pan offers deep versatility, accommodating everything from breads to pound cakes, bubbling casseroles for two and more. Its generous size and colorful glaze make it both functional and stylish, perfect for everyday meals or special occasions.Premium stoneware produces exceptional heat distribution and retention, and ensures food is uniformly browned and cooked to perfection. Scratch-resistant and dishwasher-safe, the durable colorful glaze of this duo resists stains and flavors, and is virtually non-stick for easy cleanup.Set of 2 includes: Heritage 9 in. Fluted Pie Dish and Heritage 9 in. Fluted Loaf PanFeaturesPremium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spotsSuperior heat retention keeps food warm or cold for servingColorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorptionVirtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazingUnmatched thermal resistance for temperatures ranging from -9°F to 500°FSafe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Customer Reviews (4.9 / 5 · 14 reviews)

Brian ★★★★★

The fluted loaf pan turned out a beautifully shaped loaf with a crisp crust, and the pie dish held up perfectly in the oven without any hot spots. Cleanup was a breeze too.

Violet ★★★★★

The stoneware has that nice weight to it that makes you feel like you’re baking with something serious. My loaf came out evenly browned and slid right out of the fluted pan without any sticking.

Sofia ★★★★★

Baked a pie for the first time in years and the fluted edges came out perfectly defined, with zero sticking even without greasing. The stoneware also holds heat evenly, so my crust got golden instead of burnt at the rim.