Le Creuset Home | Cookware, Bakeware, Pots, Pans, Skillet ...

Traditional Round Tarte Tatin Dish

Traditional Round Tarte Tatin Dish - Main image
$87.5 $175 In stock

Category: dish

Named after the famous French dessert, the shallow design of the enameled cast iron Heritage Tarte Tatin Dish is ideal for making not only pies and tarts but also pastries, pizza, quiche, frittatas and more. Sauté fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods, and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the iconic dish is beloved for its perfected design and exceptional heat retention, producing superior results from stove to oven to table. FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressInverted handles for easy flipping of recipesCompatible with most cooktops and oven-safe up to 500°FSafe for dishwasher

Customer Reviews (4.9 / 5 · 14 reviews)

Mia F. ★★★★★

The enameled cast iron heats so evenly that my quiche came out with a perfectly set custard and a crisp crust on the very first try. I've already used it for a frittata and a pizza, and cleanup is a breeze since the glaze just wipes clean.

John ★★★★★

The shallow depth is perfect for getting that crispy crust on a pizza without it turning into a deep-dish accident. Cleanup is a breeze too, the enameled surface wipes right off after a frittata. This has quickly become my go-to for both sweet and savory baking.

Ruby S. ★★★★★

I've made quiche, pizza, and even a frittata in this dish and everything slides right out thanks to that smooth enameled surface. The shallow sides make it perfect for getting a nice crispy bottom on a tart without having to wrestle it out of a deep pan. Cleanup is honestly a breeze—just a quick rin