Le Creuset Home | Cookware, Bakeware, Pots, Pans, Skillet ...

Ruffle Brioche Dish

Ruffle Brioche Dish - Main image
$40 $80 In stock

Category: dish

Inspired by vintage bakeware, this charming brioche pan features elegant, ruffled edges that lend a touch of timeless sophistication to your creations. Designed for superior heat distribution, it ensures an even bake every time, delivering perfectly puffed, golden brioche with a tender, flaky texture. Whether you’re crafting a classic brioche loaf or experimenting with sweet or savory variations, this pan offers both functionality and style, making it a staple for any baking enthusiast. Its durable construction and nonstick surface make releasing and cleaning effortless, so you can focus on enjoying your beautifully baked masterpiece.FeaturesFinest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spotsColorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorptionVirtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazingSuperior heat retention keeps food warm or cold for servingUnmatched thermal resistance for temperatures ranging from -9°F to 500°FSafe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Customer Reviews (4.6 / 5 · 14 reviews)

Andrew G. ★★★★★

The ruffles aren't just for show—they actually help the dough climb evenly as it proofs, and my brioche came out golden all over with no burnt spots. It's become my Sunday-morning go-to pan.

Violet O. ★★★★★

The ruffled edges bake up beautifully—each brioche comes out looking like it’s straight from a patisserie display. Heat distribution is even, too, so no burnt spots on the bottom.

Scarlett L. ★★★★★

I was a little worried the ruffle would be too delicate for everyday use, but it's held up beautifully in the oven and the heat distribution is spot on—my brioche came out perfectly golden all around. It's easily become my go-to pan for Sunday baking.