Traditional Round Crepe Pan

The enameled cast iron Traditional Crepe Pan features a low profile and gently sloping sides, making it perfect for creating delicate French crepes—as well as flipping pancakes, hash browns and fritters with ease. Its smooth black satin enamel surface heats evenly and requires no seasoning, while the circular shape helps batter spread thinly and consistently. Use the included T-shaped rateau (rake) to distribute the batter in a smooth, circular motion, and the thin spatula to flip with precision. Fill, fold, and enjoy!Features Enameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLow profile and gently sloped sides allow for easy flipping of crepes, pancakes, hash browns and moreUse the T-shaped rateau to spread the batter in a circular motion and the thin spatula to flip crepes with easeCompatible with most cooktops and oven-safe up to 500°FSafe for dishwasher