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Signature Saucepan with Gold Knob

Signature Saucepan with Gold Knob - Main image
$117.5 $235 In stock

Category: Kitchen

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for manuevering from the kitchen to the table.Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lids are specially designed to circulate steam and return moisture back to the foodErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°F

Customer Reviews (4.6 / 5 · 5 reviews)

Joshua V. ★★★★★

Just took it off the stove after simmering a batch of tomato sauce and the gold knob stayed cool enough to grab bare-handed. The enamel interior wiped clean in under a minute with zero soaking, which is more than I can say for my old stainless pot.

Emily ★★★★★

The curved interior makes stirring a roux or hollandaise feel effortless—everything glides right to the edges without sticking. It's heavy enough to feel solid on the stove, and the gold knob actually stays cool when I grab it mid-simmer.

David ★★★★★

The gold knob is a nice touch, but honestly the smoothly curved interior is the real star—nothing sticks, and my hollandaise came out silky on the first try. I’ve been using it every day for grains and poaching, and it cleans up way easier than my old pot.