Non-stick Metal Bakeware Loaf Pan

The non-stick metal Loaf Pan is a staple in the kitchen, and ideal for everything from breads to meatloaf, pound cake and and layered bubbling casseroles perfectly sized for two. An innovative silicone coating ensures easy release and effortless cleanup, while two layers of carbon steel surround a pocket of air for superior heat conduction and even baking. Lightweight and durable, the wide rims with heat-resistant silicone grips makes it easy to transfer a full pan to and from a hot oven.Features Non-stick silicone coating provides exceptional food release with very little to no oilDurable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spotsLightweight pans won’t twist, bend or warpWon’t over-brown baked goods like most dark colored metal baking pansWide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the ovenOven-safe to 475°FHand wash with warm soapy water