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Signature Stainless Steel Stockpot with Colander Insert

Signature Stainless Steel Stockpot with Colander Insert - Main image
$222.5 $445 In stock

Category: Kitchen

Featuring a refined performance-driven design, the tall straight sides and large capacity of the Signature Stainless Steel Stockpot make it ideal for soups, stocks and boiling seafood. Add the lid with built-in steam vents and the colander insert to quickly bring water to a boil for cooking pasta. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as ergonomic handles and a dripless pouring rim make maneuvering, pouring and cleanup a breeze.FeaturesTriple layer construction with a full aluminum core from base to rim for superior heat distributionMirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperaturesIconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflowFully sealed dripless precision pour rim keeps spills to a minimumErgonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetopCompatible with all cooktops and oven-safe up to 500°F

Customer Reviews (4.8 / 5 · 5 reviews)

Ava ★★★★★

Boiled a big batch of shrimp for a crowd last weekend and the tall straight sides kept everything from splashing over while the colander insert made draining effortless. The lid seals tight enough that my stock simmered away for hours without losing much liquid.

Claire ★★★★★

The colander insert fits perfectly and makes draining pasta straight over the sink a one-step job instead of a juggling act. Just used it for a big batch of shrimp boil and the tall sides kept everything contained with zero splatter.

Eva U. ★★★★★

Tall straight sides really earn their keep when I'm simmering big batches of stock—no splashing over the rim even at a rolling boil. The lid sits solidly while I skim, and the colander handles a full load of shrimp without bowing. Everything came out of the pot spotless after just a soak.