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Signature Stainless Steel Stockpot

Signature Stainless Steel Stockpot - Main image
$140 $280 In stock

Category: Kitchen

Featuring a refined performance-driven design, the tall straight sides and large capacity of the Signature Stainless Steel Stockpot make it ideal for soups, stocks and boiling seafood. Add the lid with built-in steam vents to quickly bring water to a boil for cooking pasta. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as ergonomic handles and a dripless pouring rim make maneuvering, pouring and cleanup a breeze.FeaturesTriple layer construction with a full aluminum core from base to rim for superior heat distributionMirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperaturesIconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflowFully sealed dripless precision pour rim keeps spills to a minimumErgonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetopCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher and metal utensils

Customer Reviews (4.2 / 5 · 5 reviews)

Ava H. ★★★★★

I've made three batches of stock this week and the large capacity means I'm not doing it in shifts anymore. The lid fits snugly enough that I barely lose any liquid to evaporation, which makes a real difference in the final flavor.

Ella ★★★★★

The tall straight sides are perfect for my weekly soup batches, and the lid seals tight enough that I don't lose steam. Boiled a whole crab boil in it last weekend and the stainless cleaned up spotless with just a soak.

Adam ★★★★☆

Lid sits snugly and the stainless finish cleans up without much elbow grease, which I appreciate after boiling a big batch of shrimp stock. Only wish the handles were a touch thicker for a steadier grip when it's full.