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Signature Stainless Steel Saucier Pan

Signature Stainless Steel Saucier Pan - Main image
$147.5 $295 In stock

Category: Kitchen

A chef's favorite, the Signature Stainless Steel Saucier has a smooth contoured interior that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and also make cleanup easier than ever. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.FeaturesTriple layer construction with a full aluminum core from base to rim for superior heat distributionMirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperaturesIconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflowFully sealed dripless precision pour rim keeps spills to a minimumHelper handle included on 3.5 qt. saucierErgonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetopCompatible with all cooktops and oven-safe up to 500°F

Customer Reviews (5.0 / 5 · 5 reviews)

Ella ★★★★★

I've been making risotto for years and this is the first pan where the rice doesn't stick to the rounded bottom—the sloping sides make stirring so much easier. Cleanup is quick too, since the smooth interior wipes right out.

Matthew I. ★★★★★

The contoured interior really lives up to the hype—my hollandaise came together without a single lump, and the sloping sides made whisking into the corners effortless. Cleanup was a breeze too, just a quick soak and it wiped right out.

Charlotte Z. ★★★★★

Risotto came out creamier than I've ever managed in a regular pot, the rounded bottom really lets you stir without any rice getting stuck in corners. Cleanup was also a breeze, just a quick soak and most of it wiped right off.