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Signature Stainless Steel Rondeau Pan

Signature Stainless Steel Rondeau Pan - Main image
$147.5 $295 In stock

Category: Kitchen

The Signature Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.FeaturesTriple layer construction with a full aluminum core from base to rim for superior heat distributionMirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperaturesIconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflowFully sealed dripless precision pour rim keeps spills to a minimumErgonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetopCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher and metal utensils

Customer Reviews (4.6 / 5 · 14 reviews)

Ruby C. ★★★★★

I was a little worried about the weight before it arrived, but it's actually surprisingly easy to maneuver even when full. The deep sides hold a whole batch of braised short ribs without a hint of splatter, and cleanup is a breeze since it's stainless. This is the pan I reach for every single night

Mia ★★★★★

I braised a beef short rib in this pan and the deep sides held everything without splattering all over the stovetop. The stainless surface seared beautifully and cleaned up surprisingly easily, which is more than I can say for my old nonstick. It's become my go-to for one-pot dinners.

Adam ★★★★★

Seared a batch of chicken thighs and then braised them right in the same pan without switching cookware, and the deep sides kept everything from splattering everywhere. The stainless surface cleaned up surprisingly quick with just a little soak.