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Signature Stainless Steel Non-stick Saucier Pan

Signature Stainless Steel Non-stick Saucier Pan - Main image
$147.5 $295 In stock

Category: Kitchen

A chef’s favorite, the Non-stick Stainless Steel Saucier has a contoured profile that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and the triple-reinforced non-stick interior ensures easy food release. Radiant and durable, the triple layer stainless steel construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as the iconic three-ring lid with built-in steam vents and a dripless pouring rim prevent spills and make cleanup a breeze.FeaturesTriple layer construction with a full aluminum core from base to rim for superior heat distributionMirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperaturesNon-stick interior feature a triple-reinforced Toughened Non-stick coatingIconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflowFully sealed dripless precision pour rim keeps spills to a minimumErgonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetopThis product contains PFAS for its non-stick properties. Click here for more information.

Customer Reviews (5.0 / 5 · 5 reviews)

Grace D. ★★★★★

I’ve made risotto three times this week and the contoured profile keeps everything moving smoothly, no burnt spots at the bottom. The non-stick surface handles the sloping sides so well that even my pytt i panna came out perfect.

David M. ★★★★★

The rounded bottom and sloping sides make stirring feel so effortless, and sauces reduce evenly without burning on the edges. My vegetables come out perfectly sautéed every time, and cleanup is just a quick wipe.

Mia ★★★★★

I’ve made risotto three times this week and the rounded bottom lets me stir constantly without anything catching in corners. The slope of the sides is perfect for folding in stock, and cleanup is just a quick wipe with a cloth.