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Shrimp Stockpot

Shrimp Stockpot - Main image
$85 $170 In stock

Category: Kitchen

Tall straight sides and large capacity make the enamel on steel Shrimp Stockpot ideal for soups, stocks, cooking pasta, boiling seafood and more. Crafted from premium carbon steel, it delivers our fastest-heating performance to quickly bring water to a boil to speed up prep and cooking time, and retains heat to keep food and liquids warm. Lightweight and durable, the stockpot is finished with a classic white enamel featuring an elegant shrimp motif, and a stainless steel knob and loop handles for easy lifting. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making it ideal for everyday use.FeaturesCrafted from responsive and lightweight carbon steel to quickly bring liquids to a boilExcellent heat retention to keep food and liquids warmVibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorptionStainless steel rim around the top edge prevents chipping and crackingCompatible with all cooktopsHand wash with warm soapy water

Customer Reviews (4.9 / 5 · 14 reviews)

Natalie ★★★★★

Boiled a whole batch of shrimp for a family gathering and the tall sides kept every splash contained. The enamel surface cleaned up in seconds, and the carbon steel heats evenly enough to get a proper rolling boil without hot spots.

Adam F. ★★★★★

The tall straight sides are a game-changer for pasta night—no more splashing over the edge, and the large capacity handles a full box of spaghetti easily. Enamel finish wiped clean in seconds after a rich stock, so it's become my go-to pot for everything.

Joseph ★★★★★

Boiling a huge pot of crawfish for a party was mess-free thanks to those tall straight sides – nothing splashed over the edge. The enamel surface wiped clean in under a minute, which is a lifesaver when you're cooking for a crowd.