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Non-stick Metal Bakeware Pizza Pan

Non-stick Metal Bakeware Pizza Pan - Main image
$25 $50 In stock

Category: Kitchen

Bake homemade pizza with a perfectly crispy, golden brown crust with the non-stick Pizza Pan. Small holes allow the dough to heat quickly and evenly, and the heavy-gauge carbon steel construction delivers superior heat conduction and even baking. Lightweight and durable, an innovative silicone coating ensures easy release and effortless cleanup, while the wide rims with heat-resistant silicone grips make it easy to transfer the pan to and from a hot oven.Features Non-stick silicone coating provides exceptional food release with very little to no oilDurable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spotsLightweight pans won’t twist, bend or warpWon’t over-brown baked goods like most dark colored metal baking pansWide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the ovenOven-safe to 475°FHand wash with warm soapy water

Customer Reviews (4.2 / 5 · 5 reviews)

Emma K. ★★★★★

The holes make the bottom of the crust crisp up way faster than my old solid pan, and the carbon steel feels sturdy enough to last years. Pizza slid right off with zero sticking, no oil needed.

Edward V. ★★★★★

The holes in this pan really do the trick—my dough cooked through evenly instead of that soggy middle I usually get. Cleanup was just a quick wipe since nothing stuck, and the pan feels sturdy enough to last.

Penelope ★★★★★

My first pizza came out with that crispy golden crust I’ve been chasing, and the perforated holes clearly did the trick for even baking. The heavy-gauge steel feels sturdy enough to last years, and nothing stuck to the surface—not even the cheese that dripped over.