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Heritage Fluted Loaf Pan

Heritage Fluted Loaf Pan - Main image
$28 $56 In stock

Category: Kitchen

The Heritage Fluted Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two. Crafted from premium stoneware to ensure food is cooked to perfection, the loaf pan features a colorful glaze that is virtually non-stick for easy cleanup.FeaturesPremium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spotsSuperior heat retention keeps food warm or cold for servingColorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorptionVirtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazingIconic heritage scalloped handles for easy lifting from oven to tableUnmatched thermal resistance for temperatures ranging from -9°F to 500°FSafe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Customer Reviews (5.0 / 5 · 5 reviews)

John ★★★★★

Baked a sourdough loaf in it yesterday and the deep capacity gave me the tallest rise I've managed yet, plus the fluted edge made slicing look almost fancy. It went straight from the oven to the table for dinner and no one even asked for a cutting board.

Sebastian ★★★★★

The fluting really holds its shape through a full meatloaf bake, and the loaf slides out cleanly with just a quick buttering. It's heavy enough to feel sturdy but not a pain to lift in and out of the oven, and the deep sides handled a tall pound cake without any overflow.

Kevin P. ★★★★★

I’ve made three pound cakes in it already and each one slid out perfectly clean—the fluted edges give every slice that bakery-style finish. It’s heavy enough to feel sturdy but not awkward to handle, and it really does go straight from the oven to the table without needing a second dish.