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Essential Stainless Steel Sauté Pan

Essential Stainless Steel Sauté Pan - Main image
$74.5 $149 In stock

Category: Kitchen

Le Creuset's Essential Stainless Steel Sauté Pan is expertly crafted for the everyday cook and engineered for performance, style, and lasting quality. This versatile, tri-ply piece features a wide cooking surface and tall sides and is a staple for everything from sautés to sauces and stews. Simply add the lid to lock in moisture for steaming and braising. The durable, low maintenance brushed stainless steel ensures a hardwearing finish, while an aluminum core is bonded between layers of stainless steel for even heat distribution. Designed for those who love to cook, non-reactive stainless steel is easy to use, exceptionally versatile and dishwasher safe.FeaturesTriple layer construction with aluminum core from base to rim provides even heat distributionBrushed stainless steel ensures a hardwearing finishErgonomic stay-cool handles and helper handles provide a comfortable grip and allow for quick, comfortable movement on the stovetopTight fitting lid locks in moisture for steaming and braisingRolled and sealed precision pour rim limits dripsCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher and metal utensils

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas E. ★★★★★

The tri-ply construction heats so evenly that my onions caramelize without a single burnt spot, and the handle stays cool even on high heat. Cleanup is a breeze too—a quick soak and it looks brand new. This pan's quickly become my go-to for weeknight dinners.

Amelia L. ★★★★★

Bought this to replace a scratched-up nonstick and the stainless surface has handled everything from seared chicken to deglazing without warping. The handle stays cool enough to grab bare-handed mid-cook, which I honestly didn't expect. Solid weight to it, feels like it'll outlast me.

Ryan ★★★★★

The tri-ply construction heats so evenly that my sauces stop scorching on the edges, which used to drive me crazy with my old pan. Cleanup is quick too, even after searing chicken with a bit of stuck-on fond.