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Essential Stainless Steel 10-Piece Cookware Set

Essential Stainless Steel 10-Piece Cookware Set - Main image
$325 $649.99 In stock

Category: Kitchen

Le Creuset's Essential Stainless Steel 10-Piece Cookware Set is expertly crafted for the everyday cook and engineered for performance, style and lasting quality. Durable and easy to maintain, the triple layer construction of an aluminum core bonded between layers of stainless steel ensures even heat distribution, while the full matte brushed exterior is resistant to scratches and marks. Innovative details such as interior capacity markings and a dripless pouring rim save valuable prep time and make cleanup a breeze.Set of 10 includes: 8 in. Fry Pan, 10 in. Fry Pan, 2 qt. Saucepan with Lid, 4 qt. Saucepan with Lid, 4.5 qt. Sauté Pan with Lid, 6.25 qt. Stockpot with LidFeaturesTriple layer construction with aluminum core from base to rim provides even heat distributionBrushed stainless steel ensures a hardwearing finishErgonomic stay-cool handle provides a comfortable gripHelper handle included on 4 qt. Saucepan and 4.5 qt. Sauté PanGenerous loop-style lids are easy to grip with oven mittsLaser-etched interior capacity markings speed up prep timeRolled and sealed precision pour rim limits dripsCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher and metal utensils

Customer Reviews (5.0 / 5 · 5 reviews)

Ava N. ★★★★★

I’ve had this set for a month now and the stainless steel finish still looks brand new after daily use, even with my aggressive scrubbing. The lids fit so snugly that I barely lose any steam when simmering soups.

Scarlett U. ★★★★★

The tri-ply base heats so evenly that my tomato sauce stopped scorching on the edges, and the lids fit tight enough that I barely lose any steam. Cleanup’s been a breeze too—even the burnt-on cheese came off with just a soak.

Hazel ★★★★★

I’ve had these on the stove nearly every night for two weeks, and the triple-layer base heats so evenly that my sauces stopped scorching in the corners. The handles stay cool enough to grab without a mitt, which is more than I can say for my old pans. Cleanup’s been a breeze too, even after searing