The Le Creuset Bread Knife has a serrated edge and 8" length to cleanly and easily cut through tough crusted breads, delicate cakes and roasted meats. Crafted with a beautiful and durable Italian olive wood handle, the bread knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.FeaturesCrafted from 64 layers of premium Damascus steel with a VG-10 coreRockwell hardness of 61Elegant and durable Italian olive wood handleSharpen with appropriate ceramic or stone sharpeners as neededHand wash in warm, soapy water
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
