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Alpine Wood Handle Fry Pan

Alpine Wood Handle Fry Pan - Main image
$115 $230 In stock

Category: Kitchen

A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Fry Pan is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. Sloped sides make it easy to stir sauces and flip crepes, while exceptional heat distribution and retention ensures food is cooked to perfection. The black satin enamel interior eliminates the need for the traditional seasoning and maintenance of raw cast iron – the enamel develops a natural patina over time making it virtually non-stick and easy to clean. The pan is finished with a durable wood handle that is designed to stay cool and comfortable while cooking, yet elegantly handsome for stove to table serving.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingBlack satin interior enamel develops a patina over time to enhance cooking performanceErgonomic and durable maple-stained beechwood handle stays cool to the touch, and is designed for easy lifting from stove to tableLooped helper handles provide comfort and stability during cooking and servingOversized stainless steel loop for convenient hanging on hooks and pot racksLightest weight cast iron by quart on the marketCompatible with all cooktopsNot safe for oven or dishwasher useHand wash with warm, soapy water

Customer Reviews (5.0 / 5 · 5 reviews)

Elizabeth ★★★★★

I've been searing steaks and sautéing vegetables in this pan all week and the enameled cast iron distributes heat so evenly there's no hot spotting. It's heavy, but that weight gives you a nice solid feel when you're cooking.

Edward ★★★★★

The wooden handle stays cool even during a long stovetop saute, and the enameled cast iron cleans up far easier than my old steel pan. That vintage shape makes it sit beautifully on the table for serving too.

Miles ★★★★★

Searing steaks has never felt this effortless—the cast iron holds heat so evenly that I got a perfect crust without any hot spots, and the enameled surface wiped clean in seconds. The wood handle adds a nice vintage touch while staying comfortable to grip.