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Alpine Wood Handle Fry Pan

Alpine Wood Handle Fry Pan - Main image
$115 $230 In stock

Category: Kitchen

A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Fry Pan is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. Sloped sides make it easy to stir sauces and flip crepes, while exceptional heat distribution and retention ensures food is cooked to perfection. The black satin enamel interior eliminates the need for the traditional seasoning and maintenance of raw cast iron – the enamel develops a natural patina over time making it virtually non-stick and easy to clean. The pan is finished with a durable wood handle that is designed to stay cool and comfortable while cooking, yet elegantly handsome for stove to table serving.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingBlack satin interior enamel develops a patina over time to enhance cooking performanceErgonomic and durable maple-stained beechwood handle stays cool to the touch, and is designed for easy lifting from stove to tableLooped helper handles provide comfort and stability during cooking and servingOversized stainless steel loop for convenient hanging on hooks and pot racksLightest weight cast iron by quart on the marketCompatible with all cooktopsNot safe for oven or dishwasher useHand wash with warm, soapy water

Customer Reviews (5.0 / 5 · 14 reviews)

Sebastian ★★★★★

The wooden handle stays completely cool on the stovetop, which makes flipping pancakes feel way more comfortable than with my old metal-handled pans. Cleanup is a breeze too—a quick wipe and the enameled surface looks brand new. I've used it every day for searing steaks and it just keeps performing.

Alexander J. ★★★★★

Honestly, I bought this pan for the aesthetic, but the enameled cast iron is what sold me—it's perfect for pan frying without a single stick. The wooden handle stays cool on the stovetop, which is a small detail I really appreciate.

Ruby J. ★★★★★

Searing steaks has never been this effortless—the wood handle stays cool even after twenty minutes on high heat, which is a huge plus. Cleanup is a breeze too; the enameled surface wipes right down without any stubborn stuck-on bits.