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Alpine Outdoor Collection Grill Pan

Alpine Outdoor Collection Grill Pan - Main image
$72 $144 In stock

Category: Kitchen

Go beyond the kitchen with the Alpine Outdoor Grill Pan – ideal for searing and griddling outdoors. Crafted from an Enameled Cast Iron range developed specifically for the outdoors, it delivers superior heat retention and distribution, enhanced performance and rich culinary heritage. The Enameled Cast Iron is completely encased in a rugged matte black enamel that is ready to use, easy to clean and requires no seasoning. It’s perfectly sized to fit on most grills, and nestable with other Alpine Outdoor items for compact storage. The raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close. Durable and easy to clean, the Alpine Outdoor Grill Pan features a herringbone ribbed texture that is ideal for preparing flaky fish and tender meats.FeaturesEnameled cast iron delivers superior heat distribution and retentionNests with other Alpine Outdoor Collection products for enhanced storageReady to use, requires no seasoningEasy to clean and durable matte black enamel resists dulling, staining, chipping, cracking and rustingMatte black enamel develops a patina over time to enhance cooking performanceOversized handles are designed for easy and safe liftingLow profile allows grill hoods to closeSafe for use on regulated and unregulated heat sources up to 842°F/450°CSafe for dishwasher and metal utensilsNot induction compatible

Customer Reviews (4.8 / 5 · 5 reviews)

Jacob F. ★★★★★

The enameled surface handled the campfire heat perfectly and cleaned up with just a quick wipe. I’ve used it for three weekend trips now and the cast iron holds heat so evenly that my steaks get a proper crust every time.

Hannah ★★★★★

Took this straight from the stovetop to the campfire grate and it handled the heat without a wobble. The enameled cast iron seared steaks beautifully and cleaned up with just a paper towel after cooling.

Emily J. ★★★★★

The enameled cast iron is what sold me, and it didn't disappoint over an open fire. Searing steaks on it felt just as solid as on my indoor stove, and cleanup was surprisingly quick.