傳統淺型圓形烤鍋

The shallow depth is perfect for searing then sliding straight into the oven without swapping pans. Cleanup's a breeze even after sticky caramel, and the lid fits snug enough to keep braises juicy.

The enameled cast iron heats so evenly that my casseroles come out perfect every single time, and the shallow shape means I don't have to wait forever for the middle to cook through. I've used it nearly every day since it arrived and the surface still looks brand new after all that scrubbing.

The shallow depth makes it perfect for searing and then sliding straight into the oven without splashing. Cleanup is a breeze—a quick soak and it's spotless again.