Tacho raso de cerâmica antiaderente essencial com tampa de vidro

I've been using this braiser almost daily for searing chicken and sautéing veggies, and the ceramic surface cleans up with just a quick wipe. The shallow depth is perfect for getting a good sear without splattering everywhere.

The glass lid lets me watch my onions go golden without lifting it and losing heat, and the ceramic surface cleaned up with just a quick wipe after searing chicken. It’s become my go-to pan for weekday dinners, shallow enough to see everything but roomy for a full batch of greens.

The shallow depth makes tossing veggies and searing chicken so much easier than my old deep pan, and the ceramic surface cleans up with just a swipe. I've used it almost daily for two weeks and nothing's stuck yet, though I do wish the lid had a handle that stayed cooler.