Traditional Braiser with Glass Lid

Le Creuset’s Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor and allows easy monitoring of the cooking process.Crafted from our legendary enameled cast iron, the Braiser has exceptional heat distribution and retention qualities for superior results. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting tempered glass lid circulates steam to lock in moisture and flavorErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°FSafe for dishwasher