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Essential Non-stick Ceramic Sauté Pan with Glass Lid

Essential Non-stick Ceramic Sauté Pan with Glass Lid - Main image
$87.5 $175 In stock

Category: Accessories

Le Creuset’s Essential Non-stick Ceramic Sauté Pan with Glass Lid is a trusted cooking companion in the kitchen. The generous wide cooking surface makes it perfect for pan-frying and sautéing, simply add the tempered glass lid to simmer and braise. A greater depth provides extra capacity for sauces and stews, and minimizes splatters for easy cleanup. It features an advanced ceramic coating that easily releases food and quickly wipes clean. Safe for dishwasher, metal utensils and resistant to scratching, Le Creuset's non-stick ceramic is the choice for superior performance and effortless cooking.FeaturesSuperior non-stick performance for easy food release and cleaningExcellent searing and browning, with or without the use of oil or butterAll-over ceramic coating is made without PFASForged, heavy-gauge aluminum core for efficient heat distribution and retention without hot spotsFully encapsulated stainless steel base and reinforced rim prevent warpingStay-cool ergonomic handle design for a comfortable grip that minimizes heat transferNon-reactive and highly resistant to scratching and stainingCompatible with all cooktops, including induction, and oven-safe up to 550°F (tempered glass lids up to 425°F)Safe for metal utensilsSafe for dishwasher, handwash recommendedDiscover the 90-Day Pro Promise

Customer Reviews (4.8 / 5 · 14 reviews)

Stella D. ★★★★★

The wide cooking surface handles a full batch of veggies without crowding, and the glass lid lets me watch the simmer without lifting it. Cleanup is just a quick wipe, which honestly makes weeknight dinners feel way less like a chore.

Olivia ★★★★★

I was skeptical about ceramic non-stick after bad luck with other pans, but this one's held up beautifully through daily use. The glass lid fits snugly and lets me watch the food without lifting it, and cleanup is just a quick wipe.

Eli I. ★★★★★

The wide cooking surface is a total game-changer for batch-sautéing veggies without them piling up and steaming. Even better, the glass lid lets me keep an eye on things without lifting it and losing heat — cleanup’s a breeze too, since nothing sticks.