Used it for a slow-cooked stew this weekend and the even heat distribution was impressive, nothing scorched on the bottom. The generous capacity meant I could fit a whole chicken plus veggies without crowding, and cleanup was quick since the surface wiped right down.
Sofia O.★★★★★
The round bottom makes stirring and scraping sauces effortless, and it’s deep enough that I’ve braised a whole chicken without splattering the stovetop. Cleanup is just a quick soak, which honestly surprised me for something this heavy-duty.
Zoe★★★★★
I've had this cassadou for about six months now and it's become my go-to for everything from braised chicken to baking bread, the wide surface area makes searing so much easier than my old Dutch oven. Cleanup is a breeze too, though I do wish the lid were a touch lighter to lift one-handed.