Braiser tondo in ghisa smaltata Signature con coperchio in vetro

I’ve been braising chicken thighs and veggies almost every weekend since this arrived, and the even heat distribution is no joke — everything comes out tender without any hot spots. The enamel inside wipes clean in seconds, which is more than I can say for my old stainless pan.

The glass lid is a game-changer for me — I can check my stew without lifting it and losing all the steam. The enamel surface wiped clean in seconds after a sear, and it’s heavy enough to feel truly solid but not a pain to handle.

The heat distribution is so even that my stews simmer perfectly without any hot spots, and cleanup is a breeze since the enamel wipes right clean. I’ve used it three times this week already, and it’s become my go-to for one-pot dinners.