Il coltello per pane Le Creuset ha un filo seghettato e una lunghezza di 8" per tagliare in modo pulito e facile pane con crosta dura, torte delicate e carni arrosto. Realizzato con un bellissimo e resistente manico in legno d'ulivo italiano, il coltello per pane presenta 64 strati di acciaio Damasco piegati attorno a un nucleo in acciaio VG-10. Forgiato a Solingen, in Germania, con una durezza Rockwell di 61, i coltelli mantengono un filo finemente affilato e svolgono qualsiasi compito in cucina con facilità.CaratteristicheRealizzato con 64 strati di acciaio Damasco premium con nucleo VG-10Durezza Rockwell di 61Manico elegante e resistente in legno d'ulivo italianoAffilare con appositi affilatori in ceramica o pietra secondo necessitàLavare a mano in acqua tiepida e sapone
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
