Coltello da sbucciare

The olive wood handle feels warm and solid in my hand, and the blade's 64 layers make it surprisingly precise for detail work. Peeling apples and trimming strawberries has never been this effortless.

I've used it every day for two weeks straight and the 64-layer Damascus blade still feels razor sharp—peeling apples is almost too easy now. The olive wood handle warms up nicely in your hand and hasn't shown a single crack despite all the washing.

The olive wood handle is what sold me—it’s warm to the touch and gives a solid grip even when my hands are wet from washing veggies. Peeling apples with this thing feels almost effortless, and the thin blade gets into tight spots without any awkward angling. I’ve only had it a few weeks, but it alre