The low, sloped sides make flipping crepes feel almost effortless—I’ve never gotten such even browning on the first try. It’s quickly become my go-to for weekend hash browns too, and cleanup is just a quick wipe.
John X.★★★★★
The enameled surface is so smooth that my first crepe slid off like butter, and the low sides let me flip it with just a flick of the wrist. I've made pancakes and hash browns in it too, and cleanup is a breeze. This pan's earned a permanent spot on my stovetop.
Daniel★★★★★
The low sloping sides make flipping pancakes feel effortless, and the enameled surface cleaned up with just a quick wipe. I’ve used it every weekend since it arrived and the crepes turn out evenly golden every time.
