Category: 廚房
The phenolic knob stays cool even when I'm boiling a big batch of seafood, and the enamel interior wiped clean with almost no scrubbing. I've already made two batches of stock this week and the even heating from those tall sides really cuts down on stirring time.
The tall straight sides are perfect for boiling a big batch of pasta without any splashing over the top. Heats up noticeably faster than my old pot, and the knob stays cool enough to grab without a mitt.
Filled it to the brim with chicken stock and the tall straight sides meant zero splashing over the rim even at a rolling boil. The enamel surface cleaned up in one quick wipe, and the phenolic knob stayed comfortable when I grabbed the lid mid-cook. This thing heats fast and holds a ton, exactly wha
