Category: 廚房
I've been cooking eggs and pancakes in these pans every morning for two weeks and nothing sticks at all, which honestly surprised me for stainless steel. The handles stay cool on the stove and they clean up with just a quick wipe, so they've pretty much replaced my old pans entirely.
The tri-ply construction heats so evenly that my omelets slide right out without a single stuck spot, and clean-up takes seconds with just a quick wipe. I've used it almost daily for a month now, and the non-stick surface still looks brand new, which honestly surprised me for the price.
I was a little skeptical about how non-stick it would stay after a few weeks, but the surface is still releasing eggs and pancakes without a single tear. The two sizes cover almost every meal I make, and I love that the handles stay cool enough to grab without a mitt.
