必備不沾陶瓷淺煎鍋附玻璃鍋蓋

I've been using this braiser almost daily for searing chicken and sautéing veggies, and the ceramic surface cleans up with just a quick wipe. The shallow depth is perfect for getting a good sear without splattering everywhere.

The glass lid lets me watch my onions go golden without lifting it and losing heat, and the ceramic surface cleaned up with just a quick wipe after searing chicken. It’s become my go-to pan for weekday dinners, shallow enough to see everything but roomy for a full batch of greens.

The shallow depth makes tossing veggies and searing chicken so much easier than my old deep pan, and the ceramic surface cleans up with just a swipe. I've used it almost daily for two weeks and nothing's stuck yet, though I do wish the lid had a handle that stayed cooler.