Le Creuset Home | Cookware, Bakeware, Pots, Pans, Skillet ...

高山木柄煎鍋

高山木柄煎鍋 - Main image
$115 $230 In stock

Category: 廚房

復古 Le Creuset 設計,為現代廚房煥新演繹。琺瑯鑄鐵 Alpine 木柄煎鍋是一款多功能鍋具,無論是煎烤、嫩煎、平煎,還是爐上燉煮等,皆能勝任。鍋身斜邊設計,方便攪拌醬汁與翻面可麗餅;卓越的均熱性與保溫性,確保食材完美烹調。黑色緞面琺瑯內層,無需傳統生鐵鍋的開鍋與保養程序——琺瑯會隨時間形成自然油膜,達到近乎不沾的效果,且易於清潔。鍋具搭配耐用的木質手柄,烹飪時保持涼爽舒適,同時優雅美觀,適合從爐具直接上桌。特色:琺瑯鑄鐵提供卓越的均熱性與保溫性;開箱即用,無需開鍋;易於清潔且耐用的琺瑯,抗暗沉、抗污漬、抗剝落與抗龜裂;黑色緞面內層琺瑯隨時間形成油膜,提升烹飪效能;符合人體工學且耐用的楓木染色櫸木手柄,觸感涼爽,便於從爐具輕鬆提起上桌;環形輔助手柄在烹飪與上菜時提供舒適與穩定;加大不鏽鋼掛環,方便掛於掛鉤與鍋架上;市場上同容量最輕的鑄鐵鍋;適用於所有爐具;不適用於烤箱或洗碗機;請以溫水與肥皂水手洗。

Customer Reviews (3.8 / 5 · 5 reviews)

Sebastian E. ★★★★★

Cooked a full week of dinners in this and the wooden handle never once got hot enough to need a mitt, which surprised me. The cast iron holds heat like a champ for pan frying, and cleanup is just a quick rinse since the enamel doesn't stain.

Benjamin ★★★★☆

The wooden handle stays cool enough to grip mid-sear, which is a nice touch over the usual metal ones. Enameled cast iron heats evenly across the base, though it's heavier than my old pan so I'm still adjusting to the wrist workout. Solid daily driver for stovetop sautés.

Ellie ★★★★☆

The wooden handle stays completely cool while I’m searing, which is a nice upgrade from my old all-metal pan. It heats evenly and the enamel surface cleans up easily, though I wish it was a touch lighter to handle when full.