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Tried them out on burgers and chicken thighs last weekend, and the generous length kept my knuckles clear of the flames the whole time. The handle feels solid and grippy even with my mitts on.

These tongs have quickly become my go-to for every barbecue; the generous length keeps my forearms miles away from the sizzle, and the comfortable handle gives me a solid grip even when flipping a heavy tri-tip. Just used them to pull a whole chicken off the rotisserie without any struggle, which is

Grilling burgers last weekend, I finally stopped burning my knuckles—the extra-long handles kept my hands well out of the heat the whole time. The grip is solid even when my fingers are a bit greasy, and they flip veggies without any slip.