กระทะด้ามไม้ Alpine






Category: ครัว






Category: ครัว
Cooked a full week of dinners in this and the wooden handle never once got hot enough to need a mitt, which surprised me. The cast iron holds heat like a champ for pan frying, and cleanup is just a quick rinse since the enamel doesn't stain.
The wooden handle stays cool enough to grip mid-sear, which is a nice touch over the usual metal ones. Enameled cast iron heats evenly across the base, though it's heavier than my old pan so I'm still adjusting to the wrist workout. Solid daily driver for stovetop sautés.
The wooden handle stays completely cool while I’m searing, which is a nice upgrade from my old all-metal pan. It heats evenly and the enamel surface cleans up easily, though I wish it was a touch lighter to handle when full.