A Faca de Pão Le Creuset tem um fio serrilhado e 8" de comprimento para cortar de forma limpa e fácil pães de côdea dura, bolos delicados e carnes assadas. Fabricada com um elegante e durável cabo de madeira de oliveira italiana, a faca de pão apresenta 64 camadas de aço Damasco dobradas em torno de um núcleo de aço VG-10. Forjada em Solingen, Alemanha, com uma dureza Rockwell de 61, as facas mantêm um fio finamente afiado e executam qualquer tarefa de cozinha com facilidade.CaracterísticasFabricada com 64 camadas de aço Damasco premium com núcleo VG-10Dureza Rockwell de 61Cabo elegante e durável de madeira de oliveira italianaAfie com afiadores de cerâmica ou pedra apropriados, conforme necessárioLavar à mão em água morna com sabão
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
