Traditional Shallow Round Oven

Le Creuset’s Traditional Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined handle design that makes it effortless to handle, as well as easy to store in compact kitchens.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lids are specially designed to circulate steam and return moisture back to the foodErgonomic stainless steel knob and loop handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher