Traditional Round Legumier

Straight from the archives and reimagined to celebrate 100 years of Le Creuset, the cast iron Legumier is a timeless French classic with modern versatility. While its name translates to “vegetable dish,” this heirloom-worthy piece is made for so much more. Think bubbling casseroles, tender roast chicken, hearty stews and generous family-style sides. Crafted from enameled cast iron for superior heat retention and even cooking, it’s a celebration of heritage, flavor and form in every dish.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lids are specially designed to circulate steam and return moisture back to the foodErgonomic handles are designed for easy lifting