Le Creuset’s Signature Round Wide Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. Durable and easy to clean, it’s perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy daysFeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lids are specially designed to circulate steam and return moisture back to the foodErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher
Customer Reviews (4.8 / 5 · 4 reviews)
Avery P.★★★★★
The heavy enameled cast iron holds heat so evenly that my stews barely need stirring, and cleanup is just a quick wipe. It’s become my go-to for everything from searing to baking, and the wide base fits a whole chicken without crowding.
Henry C.★★★★★
That wide cooking surface is the real deal — I seared six pork chops at once without them touching, and the enameled cast iron cleaned up with just a wipe. It’s heavy, for sure, but the heat distribution makes braising feel almost effortless.
Natalie★★★★★
Braising a whole chicken on the stove was effortless—the heavy lid seals in moisture so well that I barely needed to add liquid, and clean up took a single wipe. The enameled surface handles high heat without a fuss, and it's become my go-to for anything that needs a steady, even cook.