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Signature Petal Braiser

Signature Petal Braiser - Main image
$157.5 $315 In stock

Category: Products

Bring a touch of sunny, springtime joy to the kitchen year-round with the Signature Petal Braiser. It features an elegant, embossed petal design on the lid inspired by the French anemone flower, and is available in a bouquet of our iconic, freshly picked colors. Crafted from enameled cast iron, the braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lid is specially designed to circulate steam and return moisture back to the foodErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°Safe for dishwasher

Customer Reviews (5.0 / 5 · 4 reviews)

Nicholas B. ★★★★★

That lid is a showstopper every time I pull it out of the cabinet—the embossed petals catch the light so nicely. It’s been perfect for slow-simmering sauces on the stove, and cleanup has been surprisingly easy.

Henry ★★★★★

The embossed petal lid is gorgeous as a centerpiece on the table, and it holds heat evenly enough to keep a stew bubbling at a gentle simmer for over an hour. Cleanup's been a breeze too, which always seals the deal for me.

Sophia G. ★★★★★

The petal-embossed lid looks even better in person, catching the light from every angle. I keep it out on the counter because it's too pretty to hide in a cabinet, and it's already become my go-to for weekday braises.