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Signature Oval Bread Oven

Signature Oval Bread Oven - Main image
$150 $300 In stock

Category: Products

The Signature Oval Bread Oven reimagines our classic round design in a sleek oval, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results. The domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust. Durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake. With its ergonomic knobs and handles, the Oval Bread Oven makes it effortless to bring artisan-quality bread from oven to table.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingMatte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performanceElongated shape offers room for bâtards and longer loavesTight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum riseLow profile base has raised ridges for even browningThree-ring embossing on the base creates a signature finish without the need for parchment paperErgonomic knobs and handles are designed for easy lifting

Customer Reviews (5.0 / 5 · 4 reviews)

Scarlett ★★★★★

The oval shape is a game-changer for my batards—they finally fit without squishing against the sides. The lid traps steam beautifully, giving me that crackly, golden crust I’ve been chasing.

Isabella ★★★★★

My sandwich loaves finally get the even rise they never had in my old round baker, and the oval shape fits them without smashing the ends. The lid handles are comfortable even with thick oven mitts, and the clean-up after a bake is just a quick rinse.

Alexander ★★★★★

Baked two batards back to back in this and the oval interior finally gives my longer loaves enough room to bloom without squishing against the sides. The ceramic surface heated evenly and released the dough cleanly with just a light dusting of flour.