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Signature Bread Oven

Signature Bread Oven - Main image
$155 $310 In stock

Category: Products

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.FeaturesCrafted from our legendary cast iron for exceptional heat distribution and retentionTight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavorLow-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three ringsPorcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and crackingMatte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performanceErgonomic knobs and handles are designed for easy lifting, even with bulky oven mittsSince 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors

Customer Reviews (5.0 / 5 · 4 reviews)

Hazel ★★★★★

The cast iron really holds the heat evenly—my crust got that deep golden crackle I’ve been chasing for years, and the dome shape trapped steam perfectly for a bakery-style rise. Cleanup was just a quick rinse, which honestly surprised me for something this heavy-duty.

Charlotte ★★★★★

My first loaf came out with that perfect crackly crust and a soft, airy interior, and the cast iron held its heat so well that the bottom didn’t burn even at the end. The dome shape really traps steam beautifully, and the lid handles are sturdy enough to lift with thick mitts.

David ★★★★★

The cast iron heats so evenly that my crust came out golden and crackly without any burnt spots. First loaf disappeared in under an hour.