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Olive Branch Collection Saucier

Olive Branch Collection Saucier - Main image
$95.88 $191.75 In stock

Category: Products

The Olive Branch Saucier is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. A chef’s favorite, the Saucier has a smooth contoured interior that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, while the broad surface area allows liquids to evaporate quickly.Crafted from our legendary enameled cast iron, the Saucier has exceptional heat distribution and retention qualities to lock in flavor and moisture and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lids are specially designed to circulate steam and return moisture back to the foodErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher

Customer Reviews (5.0 / 5 · 4 reviews)

Kevin F. ★★★★★

The embossed olive branch pattern catches the light beautifully when it’s sitting on my stovetop, and it feels sturdy enough for daily use. I’ve been reaching for it every time I make a pan sauce, and the pour is clean without any drips.

Claire ★★★★★

Got this as a gift and it's already become my go-to for finishing pan sauces. The embossed olive branch detail catches the light beautifully, and it pours with real control—no drips running down the side. Feels solid and well-balanced in the hand, too.

Thomas L. ★★★★★

The olive motif looks elegant on the table, and the shape feels perfectly balanced when I pour sauce straight from the stove. It’s become my go-to for pan sauces, and the deep bowl holds plenty without splashing.