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Alpine Outdoor Collection Skillet

Alpine Outdoor Collection Skillet - Main image
$64 $128 In stock

Category: Products

Go beyond the kitchen with the Alpine Outdoor Skillet – a versatile essential for searing, sautéing, stir-frying and griddling outdoors. Crafted from enameled cast iron and specifically designed for cooking over an open flame, the skillet is completely encased in a rugged matte black enamel that is ready to use and requires no seasoning. It’s perfectly sized to fit on most grills with enough room to grill alongside, and has a generous surface area and angled sides ideal for stirring and flipping. Raised loop handles make it easy to maneuver on the grates, yet with a low-profile design that allows grill hoods to close. Durable and easy to clean, the Alpine Outdoor Skillet is ideal for seared steaks, fried eggs, toasted sandwiches, pancakes and more.Features Enameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rustingMatte black enamel develops a patina over time to enhance cooking performanceOversized handles are designed for easy and safe lifting, even with bulky grill glovesLow profile to still allow grill hoods to closeLightest weight cast iron by quart on the marketSafe for use on regulated and unregulated heat sources up to 842°F/450°CSafe for dishwasher and metal utensilsNot induction compatibleLimited lifetime warranty

Customer Reviews (5.0 / 5 · 4 reviews)

Joseph I. ★★★★★

The enameled surface made cleanup a breeze after a greasy stir-fry session over the fire—no scrubbing required. Heats evenly across the whole base, so nothing scorched in the corners. This one’s earned a permanent spot in my car’s tailgate kit.

Carter ★★★★★

Took this skillet on a camping trip and the enameled cast iron handled everything from bacon to a full stir-fry without a single stick. The heat distribution was so even I didn’t even need to rotate the pan over the fire.

Zoe K. ★★★★★

The enameled surface cleaned up way faster than my old bare cast iron after searing steaks over the fire, and the heat distribution across the whole pan felt perfectly even. It’s heavy, sure, but that’s what makes it hold heat so well for a stir-fry on demand.