Le Creuset brødkniven har en taggete egg og en lengde på 8" for rent og enkelt å skjære gjennom seige brødskorper, delikate kaker og stekt kjøtt. Laget med et vakkert og holdbart italiensk oliventrehåndtak, har brødkniven 64 lag med Damaskus-stål brettet rundt en VG-10 stålkjerne. Smidd i Solingen, Tyskland med en Rockwell-hardhet på 61, holder knivene en fint skarp egg og utfører enhver kjøkkenoppgave med letthet.EgenskaperLaget av 64 lag med premium Damaskus-stål med en VG-10-kjerneRockwell-hardhet på 61Elegant og holdbart italiensk oliventrehåndtakSlip med passende keramiske eller steinslipere etter behovVask for hånd i varmt såpevann
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
