Category: Keuken
Vervaardigd volgens de legendarische normen van Le Creuset, bakt en schroeit deze antiaanbakbraadpan perfect en is daarna in een handomdraai schoon te vegen. Gebruik deze antiaanbakpan gerust elke dag.
The sear on a steak came out better than at most steakhouses, and a quick wipe with a paper towel had it spotless in seconds. Even the handle stays cool enough to grab without a mitt mid-cook, which I didn't expect.
I've used it daily for two weeks and the non-stick surface is still flawless—eggs slide right off with zero oil. The cleanup is honestly the best part, a quick wipe with a paper towel and it's done.
I've been using this pan daily for three weeks now and the non-stick surface still releases eggs and seared chicken without a single stuck spot. Cleanup is literally a quick wipe with a paper towel, which makes weeknight dinners so much easier.
