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The searing on steaks has never been this consistent—the stainless steel surface really locks in those grill marks and presses the fat down evenly. It’s heavy enough to do the work without me having to lean on it, but I’ve found it’s best for thinner cuts like chicken or burgers.

The weight on this thing does exactly what it promises—my burgers finally get that deep, even sear on the first flip instead of steaming. The stainless steel surface wiped clean in seconds after I was done, which is a huge win for a lazy cook like me.

It's a solid weight that really holds bacon flat, and the even searing on burgers is exactly what I wanted. Only gripe is the handle gets a little warm if you leave it sitting on the pan too long, but for the price, it does the job well.