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The embossed tower at the bottom is such a charming reveal when you slice into a pie—it makes serving feel a little more special. The relief itself is crisp and deep, not just a faint stamp, so it holds up after multiple bakes and washes. Exactly the kind of detail that turns a simple dessert into a

The little tower detail in the bottom is such a charming surprise when you're scooping out the last slice. I've baked two pies in it already and the embossed relief still looks crisp after washing.

The embossed Eiffel Tower at the bottom is such a charming reveal when you slice into a deep-dish pie—it made serving dessert feel a little special. The relief is crisp and holds up beautifully after washing, no fading or smoothing out.